Vegetable Dishes

mix of yellow lentils slow cooked with aromatic blend of herbs and spice

fresh Cauli flower and potatoes simmered with tomatoes cilantro and spices

overnight soaked garbanzo beans cooked in Turmeric based sauce

fresh carrots, cauliflower, yellow squash and sweet peas cooked in apricot-coconut sauce

button mushrooms and sweet peas sauteed and simmered in creamy yogurt sauce

homemade cheese with sweet peas cooked in fenugreek and creamy curry sauce

tandoori roasted eggplant cooked in ginger garlic, fresh tomatoes and fresh ground spices with dash of yogurt and cream

mix vegetables in creamy sauce with cashew and raisin (For vegan cooked in coconut milk)

assorted fresh vegetables cooked in creamy fenugreek sauce

homemade cheese simmered in mild spiced tikka masala sauce

fresh eggplant, potatoes and tomatoes cooked with pan fried sauce of Nepalese herbs and spices