Appetizers
Lamb Momo
fresh ground lamb, shallot, ginger-garlic, green onion and cilantro seasoned in mild spices wrapped in the flour dough served with special momo sauce
Paneer Momo
cottage cheese, shallot, cabbage, gingergarlic, green onion and cilantro seasoned in mild spices wrapped in thin flour dough served with special momo sauce
Chicken Dishes
Chicken Curry
traditional chicken curry cooked in herbs and spices
Chicken Vindaloo
boneless chicken and potatoes simmered in aromatic vindaloo sauce
Chicken Saag
chicken curry cooked with baby fresh spinach
Madrasi Chicken
tender chicken cooked in coconut curry sauce
Chicken Korma
boneless chicken cooked with cashews, raisins fenugreek cream sauce
Chicken Mushroom
chicken curry cooked with mushroom
Chillies
Chicken Chilly
Chilli chicken is a sweet, spicy and slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce and soya sauce
Lamb Chilly
Lamb Chilly is a sweet, spicy and slightly sour crispy appetizer made with Lamb, bell peppers, garlic, chilli sauce and soya sauce
Veggie Chilly
Veggie Chilly is a sweet, spicy and slightly sour crispy appetizer made with veggies, bell peppers, garlic, chilli sauce and soya sauce
Vegetable Dishes
Daal Tadka
mix of yellow lentils slow cooked with aromatic blend of herbs and spice
Aloo Gobi
fresh Cauli flower and potatoes simmered with tomatoes cilantro and spices
Chana Masala
overnight soaked garbanzo beans cooked in Turmeric based sauce
Vegetable Apricot
fresh carrots, cauliflower, yellow squash and sweet peas cooked in apricot-coconut sauce
Mushroom Mattar
button mushrooms and sweet peas sauteed and simmered in creamy yogurt sauce
Mattar Paneer
homemade cheese with sweet peas cooked in fenugreek and creamy curry sauce
Baigan Bharta
tandoori roasted eggplant cooked in ginger garlic, fresh tomatoes and fresh ground spices with dash of yogurt and cream
Vegetable Korma
mix vegetables in creamy sauce with cashew and raisin (For vegan cooked in coconut milk)
Vegetable Tikka Masala
assorted fresh vegetables cooked in creamy fenugreek sauce
Paneer Tikka Masala
homemade cheese simmered in mild spiced tikka masala sauce
Aaloo Bhanta
fresh eggplant, potatoes and tomatoes cooked with pan fried sauce of Nepalese herbs and spices
Sea Food Dishes
Fish Curry
fresh salmon fish smoked lightly in Tandoor and cooked with garlic, herb and spices in a lemon-butter sauce
Tandoori Fish Masala
fresh salmon fish smoked lightly in Tandoor and cooked with fenugreek, cream sauce
Fish/Prawn Vindaloo
fish or prawn cooked with potatoes in aromatic traditional vindaloo gravy
Prawn Curry
lightly roasted jumbo prawns and red/green peppers simmered in coconut curry sauce
Apricot Prawn
jumbo prawns lightly fried and simmered in apricot sauce
Tandoori
Chicken Tikka Kabab
boneless chicken breast marinated with ginger, garlic, lemon juice, lemon zest, fresh ground cumin, mustard and yogurt
Lamb Boti Kabab
Fresh boneless lamb cubes marinated in ginger, garlic, lemon juice, herbs and spices
Fish Tandoori
Juicy pieces of salmon marinated with chef’s special spices, lemon juice, zest and herbs
- Specialty
Prawn Tandoori
Jumbo tiger prawn lightly marinated with garlic, mustard, olive oil, lemon juice and herb
Tandoori Mix Grill
Tandoori Chicken, chicken tikka kabob, lamb kabab and fish or prawn grilled in tandoori oven
Biryani
Vegetable Biryani
Saffron flavored basmati rice, stir fried with mix vegetables, caramelized onion, roasted cashews, raisin and house blended spices served with Raita on the side
Chicken Biryani
Saffron flavored basmati rice stir fried boneless chicken, caramelized onion, roasted cashews, raisin and house blended spices served with Raita on the side
Lamb Biryani
Saffron flavored basmati rice stir fried with fresh lamb, caramelized onion, roasted cashes, raisin and house blended spices served with Raita on the side
Shrimp/Seafood Biryani
Saffron flavored basmati rice, stir fired with shrimp or seafood, caramelized onion, bell peppers, roasted cashews, raisin and spices served with Raita on the side
Quinoa Biryani
Quinoa made with cauliflower, mushroom, broccoli ,spinach, potatoes blended with house special flavors
Lamb Dishes
Lamb Curry/Rogan Josh
fresh boneless lamb cooked in mild curry sauce with cinnamon and cardamom
Lamb Saag
boneless lamb cubes cooked in spices and baby fresh spinach
Lamb Vindaloo
cubes of boneless lamb cooked with potatoes in spicy vindaloo sauce
Lamb Tikka Masala
tender, succulent cubes of lamb cooked in creamy tikka masala sauce
Lamb Korma
tender, succulent lamb cooked with cashews and raisins in fenugreek cream sauce
Madrasi Lamb
boneless tendered lamb cooked in coconut curry sauce
Everest Lamb Chef’s Special
succulent pieces of lamb cooked in mild coconut apricot sauce
- Specialty
- Recommended
Naan
Butter Naan
plain naan spread with butter on the top
Garlic Basil Naan
Leavened bread touched with basil and garlic
Garlic Cheese Naan
Leavened bread touched with garlic and stuffed with homemade cheese or mozzarella cheese
Garlic Cilantro Naan
Leavened bread touched with garlic and cilantro
Aloo Naan
Naan stuffed with crushed spiced potatoes and herbs
Onion Kulcha
Naan stuffed with spiced onion and cilantro
Paneer Kulcha
Roti/Chapati
unleavened whole wheat break grilled in Tawa or Tandoori
Assorted Breads
combination of garlic naan, butter naan, and onion kulcha
Cheese Naan
Soups/Salads
Daal Rasam
slow cooked mixed lentil soup garnished with carrot and peas
Mulligataluny Rasam
mixed lentil soup with herbs and tender chicken pieces
Cucumber salad
Indian style salad with cucumber, roma tomatoes and red onion with chat masala
Thali
Everest Thali Lunch (Veg)
Your choice of vegetable dish (choose one from below) served with rice (basmati or brown), Daal(Yellow Lentils), Plain Naan, veggie of the day and house chutney
- Saag Paneer
- Mix Veg Korma
- Aloo Gobi
- Mushroom Mattar
- Paneer Tikka Masala
- Chana Saag
- Veggie Apricot
- Mattar Paneer
- Vegetable Curry
Everest Thali Lunch (Non Veg)
Your choice of non-vegetable dish(choose one from below) served with rice (Basmati or Brown), Daal(yellow lentils), Plain Naan, veggie of the day and house chutney.
- Apricot Chicken
- Chicken Tikka Masala
- Chicken Curry
- Chicken Korma
- Butter Chicken
- Lamb Tikka Masala
- Lamb Curry
- Lamb Korma
Everest Express Lunch (Veg)
Your choice of vegetable dish (choose one from below) served with rice (basmati or brown), Plain Naan
- Saag Paneer
- Mix Veg Korma
- Aloo Gobi
- Mushroom Mattar
- Paneer Tikka Masala
- Chana Saag
- Veggie Apricot
- Mattar Paneer
- Vegetable Curry
Everest Express Lunch (Non Veg)
Your choice of non-vegetable dish(choose one from below) served with rice (Basmati or Brown), Plain Naan.
- Apricot Chicken
- Chicken Tikka Masala
- Chicken Curry
- Chicken Korma
- Butter Chicken
- Lamb Tikka Masala
- Lamb Curry
- Lamb Korma
Rice
Basmati Rice/Brown Rice
steamed white or brown rice
Pulau Rice
Basmati rice flavored with cumin, peas and carrot
Egg Fried Rice
Two Eggs and Saffron flavored basmati rice stir fried with cumin, peas and carrots
Side Dishes
Everest Salsa
fresh cucumber, red onions, Roma tomato, cilantro and green chilli in avocado paste
- Specialty